Uhh, finally, spring is almost over. I must admit I will miss all the tulips, cherry blossoms and daffodils, but a cascade of peonies and rannunculus is upon us starting May 1st.
And we were so delighted to design a wedding to bring all this together on an April day. This is a wedding at the Liberty House Restaurant just yesterday (we are still cleaning the studio after yesterday’s April madness:).
Our them was a sweet, fairy garden that would be environmentally aware . We used cut flowers such as sweet peas and freesias, while planting succulents and garden Lamb’s ears right into the arrangements.